80% lean and 20% fat proportion ground meat that comes from trimmings obtained from processing Iberico carcass. Oleic fat acids from an acorn-based diet give healthy properties and make the meat extra juicy and flavorful.
Ideal to make meatballs, hamburguer, tacos, steak tartare or all kind of stuffed dishes and sauces.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.