Piece of quadrangular morphology from iberico pig’s belly, obtained after extracting the rib cage. Iberico skin-on belly has significantly higher fat to lean ratio than conventional pork providing a unique consistency and flavor. We cut the whole belly into small pieces to facilitate its consumption.
Ideal to make your own bacon, roast, or fry in cubes. Need to be cooked low and slow.
Acorn-fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.