Located in the lower part of the pig’s head below the jaw, jowl is a fatty piece that protects the respiratory and digestive tracts of the pig. It has a lone central marbled lean layer surrounded by tasty fat.
Ideal to make your own jowl bacon, roast, or fry in cubes. Need to be cooked low and slow.
Acorn-fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.