12.00$/lbs(0.9 lbs)

1 piece

Located in the lower part of the pig’s head below the jaw, jowl is a fatty piece that protects the respiratory and digestive tracts of the pig. It has a lone central marbled lean layer surrounded by tasty fat.

Ideal to make your own jowl bacon, roast, or fry in cubes. Need to be cooked low and slow.