6.00$/lbs(2.1 lbs)

1 piece

Creamy and sweet skin-on fat piece from the back of the pork carcass obtained after extraction of loins. We cut the whole fatback into small pieces to facilitate its consumption. Iberico fatback offers a significant flavor upgrade over conventional pork fatback.

Ideal for flavoring other foods and dishes, render to make high quality lard, or to make sausage or other tradicional charcuterie products.