Creamy and sweet skin-on fat piece from the back of the pork carcass obtained after extraction of loins. We cut the whole fatback into small pieces to facilitate its consumption. Iberico fatback offers a significant flavor upgrade over conventional pork fatback.
Ideal for flavoring other foods and dishes, render to make high quality lard, or to make sausage or other tradicional charcuterie products.
Acorn-fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.