Called skirt because its similarities with beef skirt steak, this soft muscle belongs to the pig’s diaphragm. Pigs move it while breathing, resulting in a veined, well-marbled steak that stands out for its juicy, flavor and tenderness.
Ideal for grill, wok or stew. Be careful not overcook, it requires little cooking. Medium rare is the best.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.