Iberico Boneless Loin Chop

Iberico Boneless Loin Chop


4 pieces(approx. 1.0 LB)

Out of stock

Chops with 1.5 inches thickness obtained from the posterior half of the boneless loin, often called sirloin. Free of external fat these lean pieces have a small marbling inside that gives juiciness and an exceptional flavor.

Cooking tips: Ideal for grill.


Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.