Tenderloin

Tenderloin

$42.50

2 pieces(approx. 1.7 LB)
$25.00/LB

Long and cylindrical muscle located in the sub lumbar region of the pig, above the kidneys. It is a lean piece of meat with little infiltrated fat and a very tender texture. Its Iberico flavor and aroma are very characteristic.

Ideal for roast, grill, wok, or sous vide.