Tenderloin

Tenderloin

$40,00

25.00$/lbs(1.6 lbs)

2 pieces

Long and cylindrical muscle located in the sub lumbar region of the pig, above the kidneys. It is a lean piece of meat with little infiltrated fat and a very tender texture. Its Iberico flavor and aroma are very characteristic.

Ideal for roast, grill, wok, or sous vide.