Shoulder Mini Roast
Small portion of Iberico uncured boneless shoulder with a thin fat cover ideal for roasting or for cutting in chops, which is obtained from shoulder deboning. As it cooks fat slowly melts, infusing the meat with nutty flavors that come from organic diet and acorns.
Ideal for roast, sous vide, or bbq. Need to be cooked low and slow.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.