Shank

Shank

$18,00

12.00$/lbs(1.5 lbs)

1 piece

Bone-in and skin-on piece from the pig’s foreleg located above the elbow just below the shoulder. This piece contains a lot of muscle and connective tissue making a flavorful and succulent meat that needs cooking low and slow.

Ideal for braise, or roast. Need to be cooked low and slow.