Shank

Shank

$20.40

1 piece(approx. 1.7 LB)
$12.00/LB

Bone-in and skin-on piece from the pig’s foreleg located above the elbow just below the shoulder. This piece contains a lot of muscle and connective tissue making a flavorful and succulent meat that needs cooking low and slow.

Ideal for braise, or roast. Need to be cooked low and slow.