14.00$/lbs(1.2 lbs)

2 pieces

Bone-in and skin-on meat pieces from the pig’s lower leg located in the shank above the pig’s knee. These pieces contains a lot of muscle and connective tissue making. The bone it surrounds has marrow that melts when cooking low and slow, making it extra flavorful.

Ideal for braise, or roast. Need to be cooked low and slow.