Bone-in and skin-on meat pieces from the pig’s lower leg located in the shank above the pig’s knee. These pieces contains a lot of muscle and connective tissue making. The bone it surrounds has marrow that melts when cooking low and slow, making it extra flavorful.
Ideal for braise, or roast. Need to be cooked low and slow.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.