Lagarto translates as Lizard, which is the curious name that Spaniards give to this elongated and narrow shape strip of meat. It is located parallel to the loin and attached to the rib bones triggering a surprising explosion of flavor into your mouth.
Ideal for grill, wok or stew. Be careful not overcook, it requires little cooking. Medium rare is the best.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.