26.00$/lbs(1.2 lbs)

4 pieces

Lagarto translates as Lizard, which is the curious name that Spaniards give to this elongated and narrow shape strip of meat. It is located parallel to the loin and attached to the rib bones triggering a surprising explosion of flavor into your mouth.

Ideal for grill, wok or stew. Be careful not overcook, it requires little cooking. Medium rare is the best.