A flat piece comprising the ventral, thoracic and cervical muscles which is located hidden behind the shoulder and adjacent fat. That is why is called “Secreto” (Secret). It is one of the pieces with the highest fat infiltration, as it is perceived in its intense marbling. Its crunchy and juicy texture makes this piece a real delicacy.
Ideal for grill, wok or bbq, but also stew. Be careful not to overcook, medium rare is the best.
Acorn fed pure Iberico
Pork meat from purebred Iberico pigs raised in Texas, in free-range family farms with a diet based on natural pastures and organic feed. The last growing period, pigs are released in live oak forests to be finished in acorns, which give to the meat healthy properties and a special nutty flavor.