Pluma

(Pork Start Loin)

$102.00

Each order contains 6 units
Approx weight: 0.50 lb/unit

Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
Triangular shaped marbling steak, very juicy and extremely tasty

Ideal Cooking: Skilled, Grilled

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Description

The Ibericus Pluma is a small tender cut from the frontal part of the loin, in contact with the shoulder. It is triangular shaped, deep red and marbling, combining infiltrated acorn flavored fats which give high juiciness and powerful taste.

The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.

USDA Food Safety recommendations related to Pork Meat, HERE.

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¿How to cook?

Here are some suggestions on how to cook Pluma

  • Skilled

  • Grilled

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