Each order contains 10 units
Approx weight: 1.00 lb/unit

Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
Exquisite piece with a very characteristic deep flavor and gelatinous texture

Ideal Cooking: Stew, Roasted

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The Iberico Feet have a lip-sticking gelatinous texture and a very characteristic deep flavor. The broth they cook in, which sets up into a firm gelatin, makes a serious soup or sauce. The meat cut into bits and stewed in a flavorful sauce is unctuous, a little slippery, and ever so delicious.

The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.

USDA Food Safety recommendations related to Pork Meat, HERE.

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¿How to cook?

Here are some suggestions on how to cook Feet

  • Stew

  • Roasted


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