Each order contains 6 units
Approx weight: 0.60 lb/unit

Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
Lean and tender elongated meat for slicing with low fat infiltration and exceptional flavor

Ideal Cooking: Skilled, Grilled, Roasted

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The Ibericus Tenderloin is located near the back of the pig, in between the hind legs or hams. This elongated piece is characterized for being very lean with low infiltration of fat and it is highly valued for its tenderness and exceptional flavor.

The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.

USDA Food Safety recommendations related to Pork Meat, HERE.

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¿How to cook?

Here are some suggestions on how to cook Tenderloin

  • Skilled

  • Grilled

  • Roasted


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