Acornseekers Sampling


Approx total weight: 6.60 lb/unit
Free shipping in Texas

1 cuts of Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free

  • Presa 1.1lb – Pork Shoulder Cut
  • Boneless Loin 3.5lbs
  • Lagarto 1lb – Pork Shoulder String
  • Shoulder Collar 1lb

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Presa - Oval shaped and deep red piece from pork shoulder, highly marbled and extremely juicy and tasty. The Ibericus Presa sits above the Shoulder at the front of the Loin. It is an oval piece and deep red colored. High marbling with high infiltration of Acorn flavored fats gives it a great juiciness and very intense flavor, making it unforgettable for the palate. Ideal Cooking: Grilled, BBQ, Roasted.

Boneless Loin - Lean and tender elongated meat for slicing with lot fat infiltration and exceptional flavor.
The Ibericus Boneless Loin is an elongated muscle joined to the spine, lean with low infiltration of fat and it is highly valued for its tenderness and exceptional flavor. It is considered one of the noble cuts of the Ibericus 
Ideal cooking: Grilled, BBQ, Roasted

Lagarto - Marbling meat strip very juicy and tasty that brakes off from shoulder collar
The Ibericus Lagarto is a long and skinny piece of meat that brakes off the shoulder collar, in contact with loin and ribs, with high infiltration of acorn fats that gives it a great taste and juiciness.
Ideal cooking: Skillet, Grilled

Shoulder Collar - Marbled piece from the pork collar, extremely juicy and tasty
The Ibericus Shoulder Collar is located next to the shoulder and forms part of the pork collar. It is marbled with wide veins of Acorn flavored fats giving it a great juiciness and tasty.
Ideal cooking: Grilled, BBQ, Roasted

The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.

USDA Food Safety recommendations related to Pork Meat, HERE.


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