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Each order contains 6 units
Approx weight: 0.70 lb/unit
Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
Extremely juicy and tasty cut, from the low part of pig’s head, with alternated ribbons of fat and meat
Ideal Cooking: Broth, Skilled, Grilled, Roasted
The Ibericus Papada is a piece obtained from the bottom of the pig’s head, near the neck. Its muscular composition is low, thus very fatty and so extremely juicy and intense acorn flavored.
The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.
USDA Food Safety recommendations related to Pork Meat, HERE.
Here are some suggestions on how to cook Jowl