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Each order contains 6 units
Approx weight: 0.40 lb/unit
Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
Marbling meat strip very juicy and tasty that brakes off from shoulder collar
Ideal Cooking: Skilled, Grilled
The Ibericus Lagarto is a long and skinny piece of meat that brakes off the shoulder collar, in contact with loin and ribs, with high infiltration of acorn fats that gives it a great taste and juiciness.
The Ibericus Pigs wander the Life Oak forests of South United States munching rich pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.
USDA Food Safety recommendations related to Pork Meat, HERE.
Here are some suggestions on how to cook Lagarto