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Each order contains 9 units
Approx weight: 0.50 lb/unit
Acorn-fed 100% Ibericus Pork
Pig Friendly Treatment: free range & additives free
High juicy and buttery deep red rounded lean piece, connected by tissues and collagen
Ideal Cooking: Stew, Roasted
The Ibericus Cheeks are high juicy and buttery rounded lean meat pieces, connected by tissues and collagen, with a powerful flavor given by acorn flavored fats. Slow stewing transforms this special cut into a tasty delight by releasing a rainbow of powerful flavors that meld slowly into your mouth.
The Ibericus Pigs wander the Life Oak forests of South United States munching riched pastures, natural proteins, and most importantly, Acorns. Indeed, around 15 pounds of Acorns per day. Not only they are the happiest pigs on earth, but this diet adds wonderful flavor to the pork, and all that exercise looking for food, fosters the marbling that makes Ibericus so special. The acorn and pastures flavored pork is high in Acid Oleic fats that melt at low temperatures, being healthier than the fat from normal pork.
USDA Food Safety recommendations related to Pork Meat, HERE.
Here are some suggestions on how to cook Cheeks